Harvey’s Kitchen began at home in Galway with me, Harvey, and a simple evening routine. After retiring from football, I finally had the headspace to start something that felt personal and slow in the best way - baking dog-safe treats with real ingredients, and doing it alongside Rosie.

Harvey has always been right at the centre of it. I wanted to spoil him properly, but without the additives and fillers commonly found in many dog treats. So I started baking with human ingredients that are verified dog-safe - fresh, simple, and made with care.

What started as bakes for Harvey quickly became something friends and family asked for too. And that’s how Harvey’s Kitchen was born: small-batch cakes and treats, made at home, for dogs I adore.